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  • Food philosophy

    "The underlying philosophy behind our cuisine and restaurant is a common commitment to freshness, respect, quality, honesty, and love for everything that we work with, from raw materials to guest experiences."

    19.04

  • Rooms for meetings and conferences

    We create space for dialogue!
    When people need to meet, it's important to create a space for dialogue, a room that is peaceful and secure allowing you to concentrate on the content of the meeting. That's a space we know how to create.

    10.03

  • Overnight stays

    You don't need to be holding a meeting to stay at KolleKolle. Whether you're travelling on business or pleasure, we have rooms to suit all occasions.

    19.04

  • Guest satisfaction

    The feedback we receive from our guest is the most important tool we have for maintaining the quality at KolleKolle. We measure the level of satisfaction using an online questionnaire, and the result are shown below.

Guest comments

Monthly à la carte menu

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