Conference Menu

At KolleKolle we strive to give you the best experience. High quality food is a must and our menu changes with the season. We also offer a vegetarian or gluten free meal, if preferred.

We present the menu for: 

October 2020

 Monday

Starter
Vitello Tonnato a la KolleKolle

Main course
Lamb roast with shrimps, spinach and dill

Dessert
Warm blackberry soup with crunch

Tuesday

Starter
Salmon soufflé with white wine sauce 

Main course
Braised beef brisket, tomato compote with vanilla and baked parsnips

Dessert
Chocolate mousse with salty caramel and crunch

Wednesday

Starter
Tartare of beef with pepper mayo and tomato

Main course
Fried cod with olives, capers and parsley 

Dessert
White chocolate brownie, pear compote and crème fraiche

Thursday

Starter
Jerusalem artichoke soup

Main course
Fillet of beef with rye, cranberries and crispy fat 

Dessert
Apple crumble with vanilla ice cream

Friday

Starter
Danish cured ham with melon, salad and olives

Main course
Pork roast, 3 kinds of celeriac and sauce with spices

Dessert
Pumpkin pie with chocolate sorbet

Saturday

Starter
Salad with cod, smoked fresh cheese and radishes

Main course
Salmon baked with herbs, pearl barley risotto and fish fume 

Dessert
Pea poached with blackcurrants and licorice and vanilla ice cream  

Opening hours for the restaurant: