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Monthly a la carte menu

Choose between two different starters and two different main courses for your dinner party. Let us know if you have any allergies or special diets, such as vegetarianism, so we can take it into consideration.

 

June 2018


Monday

Starters
Small croustades with chicken hearts in mushroom fricassée
or
Creamy asparagus soup with scallops


Main courses
Slow roasted neck of pork with pickled and burnt onions
or
Breast of Guinea fowl en casserole with French peas


Dessert
Strawberries with ice cream and tarragon



Tuesday

Starters

Grilled smoked salmon with horseradish and fennel
or
Soup of sun ripe melon with Skagen ham and cayenne pepper

Main courses
Veal roasted with lemon and lovage
or

Grilled salmon with lobster butter and herbs


Desserts
Pear poached with blackcurrants served with Tonga mousse and liquorice



Wednesday

Starters
Salted cod with basil and smoked mayo
or
New peas our way with verbena and salmon roe


Main courses
Slices of beef with sweet corn and baby greens
or
Lamb roast with fried polenta and watercress


Desserts
Cold rhubarb soup with parfait and pancake


Thursday

Starters

Home smoked salmon with grilled white asparagus
or
Smoked leg of deer with rosehip and tiny salads

Main courses
Breast of chicken in lemon sauce with tarragon and peas
or
Slow roasted beef with organic greens from Kisselgården


Desserts
White chocolate mousse with plums and raspberries


Friday

Starters

Ravioli with rabbit, spinach and a sea of herbs
or
KolleKolle’s home smoked cod with glasswort and herb dressing


Main courses
Saltimbocca with new, Danish potatoes
or
Breast of turkey with coconut and red curry


Dessert
Bitter chocolate cake with sorbet and tiny meringues


  

Opening hours for the restaurant:

Monday-Friday  Saturday Sunday
Morning buffet  6:30 am - 9:00 am   7:30 am - 10 pm  7:30 am - 10 am 
Lunch  12 pm - 1:30 pm   12pm - 1:30 pm  Closed
Dinner  6 pm - 8:30 pm  6 pm - 8:30 pm   Closed
Bar  4:30 pm - 12 am   Closed   Closed

 


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