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Monthly a la carte menu

 

At KolleKolle we strive to give you the best experience, you therefor have the opportunity to choose between to different starters and main courses.
As well as we'll be able to serve vegetarian or gluten free meals, if preferred.

 

To accomplish our high quality our menu change every moth, along with the seasons.

 

We present the menu for:

 

February 


Monday

Starters 
Bresaola with smoked mayo and crisp parmesan
or
Home smoked salmon served with tarragon mayo and lettuce frisée

Main courses
Slices of grilled duck breast with mushrooms and blackberries
or
Slow cooked neck of pork with rosemary and lemon

Dessert
Marinated plums with ice cream and Tonga nut

 

  

Tuesday

 

Starters
Marbled hake with buttermilk and onion ash

or
Creamy mushroom risotto with truffle


Main courses
Crisp fried cod with creamy sauce, Brussel sprouts and onion purée

or
Slices of pork with snails and chorizo  

 

Desserts
Apple tart with vanilla ice cream and crunchies




Wednesday

Starters
Grilled salmon with beetroot and chervil

or
Smoking hot chicken soup with a sea of herbs and lentils


Main courses
Grilled breast of pork with chestnuts and thyme
or
Breast of turkey in Panang curry with baked roots

Desserts
Chocolate dessert with caramel and Tonga nut



Thursday

Starters
Creamy mussel soup with double cream and malt

or
Lightly salted veal tongue as terrine with horseradish and salads



Main courses
Butter fried cauliflower with Sauce Nage and mushrooms

or
Slices of fillet of beef with pepper sauce and Jerusalem artichokes

 

Desserts
Cold blackberry soufflé with chocolate and sorbet




Friday

Starters
Salad with endive, pickled onions and smoked fresh cheese

or
Thin slices of grilled tenderloin of beef with sea hawthorn and fried salsify

 

Main courses
Lamb roast with polenta, Blue Monk cheese and mushrooms

or
Pork tenderloin fried with sage and pancetta, served with Beluga lentils and salted lemon

 

Dessert
3 x white chocolate




  

Opening hours for the restaurant:

Monday-Friday  Saturday Sunday
Morning buffet  6:30 am - 9:00 am   7:30 am - 10 pm  7:30 am - 10 am 
Lunch  12 pm - 1:30 pm   12pm - 1:30 pm  Closed
Dinner  6 pm - 8:30 pm  6 pm - 8:30 pm   Closed
Bar  4:30 pm - 12 am   Closed   Closed

 


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