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Monthly a la carte menu

 

At KolleKolle we strive to give you the best experience, you therefor have the opportunity to choose between to different starters and main courses.
As well as we'll be able to serve vegetarian or gluten free meals, if preferred.

 

To accomplish our high quality our menu change every moth, along with the seasons.

 

We present the menu for:

 

October 2018


Monday

Starters
Mushroom toast with grilled brioche and parsley
or
Home smoked salmon served with salt celeriac and pickled red onions 

Main courses
Glazed veal with pepper sauce and baked roots
or
Breast of turkey fried with pancetta and creamy corn

Dessert
Pineapple baked with brown sugar and rum served with salty coconut ice cream

 

 

Tuesday

 

Starters
Risotto with veal, mustard and Jerusalem artichokes
or
Fried chicken livers with salads and blackberry vinaigrette

Main courses
Crisp fried walleye with beurre blanc and herbs
or
Slices of roasted veal with a symphony of onions

Desserts
“Bleeding” chocolate hearts with raspberries and vanilla ice cream



Wednesday

Starters
Smoked scallop with buttermilk and green oil
or
Creamy mushroom soup with curry and basil

Main courses
Slices of roast veal with burnt onions and parsley crumble  
or
Slow roasted neck of pork with creamy corn and parmesan

Desserts
Tiramisu KolleKolle style



Thursday

Starters
KolleKolle’s home smoked cod as brandade
or
Marinated beef with apple and elderflower

Main courses
Slices of lamb with risotto and spinach
or
Breast of chicken with tarragon, creamy sauce and carrots

Desserts
Poached Clara Fries pear with chocolate sauce and cinnamon ice cream



Friday

Starters
Norway lobster bisque with quenelles and brandy
or
Thin slices of grilled fillet of beef with tarragon mayo and Jerusalem artichoke

Main courses
Braised pork cheeks with red wine sauce and parsnip
or
Salted brisked of beef with sweet/sour cream, horseradish and granolata

Dessert
Trifli with plums, Prûne, aniseed and macaroons

 
 

  

Opening hours for the restaurant:

Monday-Friday  Saturday Sunday
Morning buffet  6:30 am - 9:00 am   7:30 am - 10 pm  7:30 am - 10 am 
Lunch  12 pm - 1:30 pm   12pm - 1:30 pm  Closed
Dinner  6 pm - 8:30 pm  6 pm - 8:30 pm   Closed
Bar  4:30 pm - 12 am   Closed   Closed

 


Værelse på KolleKolle

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