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Monthly a la carte menu

Choose between two different starters and two different main courses for your dinner party. Let us know if you have any allergies or special diets, such as vegetarianism, so we can take it into consideration.

 

May 2018


Monday

Starters
Marbled cod with cucumber and dill oil
or
Butter fried sweetbread with pickled beets


Main courses
Today’s fish with pickled green tomatoes and almonds
or
Poussin with baby greens from Kisselgården

Dessert
3 small banana desserts with vanilla



Tuesday

Starters

Asparagus with smoked fresh cheese and chicken terrine
or
Danish bresaola from Rævhede with Macadamia nuts and salads

Main courses
Veal roast with new onions and pepper sauce
or

Braised belly pork with peas and mint


Desserts
Rhubarb preserve with yogurt ice cream and lemon



Wednesday

Starters
Home smoked salmon with mushrooms and crisp salads
or
Tartar of beef with red currant preserve and tarragon


Main courses
Roasted lamb with lemon rosemary
or
Ballotine of quail served with rosehip and cheese from North Jutland


Desserts
Chocolate, chocolate, chocolate



Thursday

Starters

Ravioli with spinach, tomato and mussels
or
Rillette of duck with balsamico and Japanese bread crumbs

Main courses
Turkey with pickled salsify
or
Slow roasted beef with grilled asparagus and lemon butter


Desserts
Mango dessert with salty coconut ice cream



Friday

Starters

Mille feuillette of sea boiled shrimp, soured cream and dill
or
Carpaccio of grilled tuna with miso and chili


Main courses
Pork back in fricassee of Jerusalem artichokes and asparagus
or
Fried salted pollack with eggplant and parsley


Dessert
Citrus-citrus-citrus
Lemon mousse – grapefruit – sugar preserved lemon

  

Opening hours for the restaurant:

Monday-Friday  Saturday Sunday
Morning buffet  6:30 am - 9:00 am   7:30 am - 10 pm  7:30 am - 10 am 
Lunch  12 pm - 1:30 pm   12pm - 1:30 pm  Closed
Dinner  6 pm - 8:30 pm  6 pm - 8:30 pm   Closed
Bar  4:30 pm - 12 am   Closed   Closed

 


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