Weekly conference menu
Our chefs conjure up a new conference menu every week – see what's on this week's menu here.
KolleKolle kitchen team offers from May 14th - 16th 2012
Monday
Ham with truffle, lemon marinated vegetables and salads
Fillet of lamb with rosemary, tomato cream sauce and mushrooms
Chocolate creme brulee with raspberry sorbet and dried raspberries
Tuesday
Grilled salmon on fennel beurre blanc with chervil
Salted pork tenderloin with asparagus, cabbage and lemon-thyme sauce
Buttermilk ice cream with fresh strawberries, caramel
and orange-Grand Marnier sauce
Wednesday
Gurnard on compote of tomatoes and shallots served with crispy chips
Beef sirloin, green salad with wild garlic and pine nuts and herb butter
Rhubarb Mazarin with elderflower sorbet and preserved rhubarb