Season a la carte
Our restaurant is open to all. View the seasonal A La Carte Menu here.
Today’s 2 or 3 course menu
2 – course – 240,-
3 – course – 310,-
If you wish the dishes separately the prices is as follows
Starter – 75,-
Main course – 190,-
Dessert – 75,-
Dish of the day
(please ask the waiter)
150,-
Fish of the day
served with a risotto of pearl barley with saffron, organic western sea cheese and smoked tomatoes (also available as a vegetarian dish)
Today’s price
Rib eye steak of Danish beef
with a herbal glace and a green salad with shallot vinaigrette
DKK 225,- / 225g
DKK 275,- / 325g
A selection of organic Danish cheeses
with sweet and crisp
3 kinds – 85,-
5 kinds – 105,-
Our homemade ice creams and sorbets
with crunch and caramel
85,-
Specialties
KolleKolle home smoked salmon
with smoked cream cheese and fennel crudités and fresh herbs
As a starter 85,-
As a main course 135,-
Lump sucker caviar
With radish, watercress, sour cream and butter fried rye bread crisps
Today’s price
All prices are quoted in DKK and inklusive of VAT & service