Dansk
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Hotel
Hotel
Overnight stays
Rooms
Prices
Facilities
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Conferences
Conferences
Rooms for meetings and confer...
Floorplan
Prices
Conferences
Day meetings
Optional extras
AV & IT equipment
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Cuisine at its best
Food philosophy
Weekly conference menu
Season a la carte
Inspiration
Inspiration
Room for inspiration
Indoor
Surrounded by nature
Boat trips
Beer tasting - Skovlyst Brewe...
Soft Golf
Cycle hire
FG Consult - Teambuilding
Fencing - Touchésport
Get to know us
Get to know us
Space for dialogue!
Our vision
What our guest say
Guest satisfaction
Environment
360° Virtual Tour
Main entrance
Reception
Room
Restaurant
Library
Small meetingroom
The Bar
Large meetingroom
Kollekolle Video
History
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Contact
Contact
Route Directions
Food philosophy
"The underlying philosophy behind our cuisine and restaurant is a common commitment to freshness, respect, quality, honesty, and love for everything...
Weekly conference menu
Our chefs conjure up a new conference menu every week – see what's on this week's menu here.
Season a la carte
Our restaurant is open to all. View the seasonal A La Carte Menu here.
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